Dinner Menu – Desserts…

And should you have room for just a little more…

Mermaid Mess
our twist on the Eton classic, raspberries, meringues, ice cream and cream
£5.95

Creme Brulée
the classic French dessert, with a mixed berry compote; our most renowned dessert
£5.55

Homemade Bread & Butter Pudding
baked with a toffee sauce and served hot with Cornish clotted cream
£5.55

Chocolate Mousse
milk chocolate mousse made with Belgian chocolate
£5.55

Our own Cheesecake
served with a fruit coulis [changes frequently]
£5.95

Vanilla Ice Cream
served with Cornish clotted cream and Baileys
£5.95

Homemade Sticky Toffee Pudding
with toffee sauce and clotted cream
£5.95

Cornish Yarg and Brie with Biscuits
served with fresh fig and chutney
£6.95