Dinner Menu – Desserts…

And should you have room for just a little more…

Mermaid Mess
our twist on the Eton classic, raspberries, meringues, ice cream and cream

Creme Brulée
the classic French dessert, with a mixed berry compote; our most renowned dessert

Homemade Bread & Butter Pudding
baked with a toffee sauce and served hot with Cornish clotted cream

Chocolate Mousse
milk chocolate mousse made with Belgian chocolate

Our own Cheesecake
served with a fruit coulis [changes frequently]

Vanilla Ice Cream
served with Cornish clotted cream and Baileys

Homemade Sticky Toffee Pudding
with toffee sauce and clotted cream

Cornish Yarg and Brie with Biscuits
served with fresh fig and chutney