Dinner Menu – Mains…

Our fish dishes…

The Mermaid Fish Platter
grilled seabass with a hint of balsamic, tiger prawns and scallop, cooked in garlic butter, grilled lemon sole, and beer-battered cod, served with fries

Pot of Seafood [gf]
mussels, tiger prawns, scallops, squid, and cod fillet, steamed in garlic and white wine, served with fries of crusty bread

Monkfish, Tiger Prawn, Chorizo & Halloumi
marinated in lemon and garlic cooked on skewers served with skinny fries

John Dory, Lemon Sole, and Seabass
grilled with a little butter served with new potatoes and herb oil & balsamic syrup

The Mermaid Fish & Chips
fresh fish of the day, deep fried in beer batter, served with hand cut chips, minted peas & bread

Seabass Fillets [gf]
served on a bed of roasted Mediterranean vegetables, and crispy new potatoes

Coquilles St. Jaques
the French classic, fresh scallops cooked in a mornay sauce with a hint of white wine, mushrooms, and onions, topped with sliced potatoes and cheese

Monkfish and Tiger Prawn Thai Curry
Served with coconut rice and poppadom

Our Meat, Poultry and Vegetarian Dishes…

Prime English 8oz Sirloin Steak [gf]
grilled to your liking and served with hand-cut chips and a mixed pepper salad
why not add add tiger prawns in garlic

Prime English 8oz Fillet Steak
grilled to your liking and served with hand-cut chips and a mixed pepper salad

Fillet Steak with Potato Rosti
served with roasted cherry tomatoes, and one of our sauces

why not add one of our sauces…
Pepper, Port & Stilton, or Red wine Jus

West Country Lamb Chump
the most tender cut, served pink, and coated with a Dijon mustard and herb crust, served with crushed new potato & leek, braised red cabbage and mint gravy

Oriental Beef Stir Fry
strips of prime fillet steak, cooked with oriental vegetables, in a sweet chilli, and soy sauce; served with coconut rice and crackers

Pork Belly [gf]
succulent pork, slow roasted and served with crispy new potatoes, red wine gravy & braised red cabbage

Risotto Balls [v]
made with our risotto of the day, and served with a rich tomato sauce, rocket, and Vegetarian style Parmesan

Thai Vegetable Curry [gf], [v]
made with roasted Mediterranean vegetables, served with coconut rice, and crackers


all our main course dishes are available with a choice of our Beer Battered Cauliflower, our green vegetable of the day, or Onion Rings to share at £2 each