Dinner Menu – To Start…

choose from a selection of

Beer Battered cauliflower Florets

Our Mermaid classic served with curried mayo


Fresh Local Mussels
steamed in white wine, onions, and garlic

Salt & Pepper Squid
fresh squid in a crispy salt & pepper coating and served with sweet chilli mayonnaise


Oriental Duck
Duck marinated in sweet soy and chilli sauce, Served in pancakes with crispy leaves and a hint of raspberry coulis


Cornish Scallops
Pan seared and served with Pork belly & Apple puree

Cornish Smokies
smoked haddock cooked in a rich cheese sauce topped with cheddar & potato

Smoked Mackerel Pate

Made from st ives bay Mackerel, Served with Warm toast and pickled cucumber


Goats Cheese Bruschetta 
Crunchy St ives bakery bread with homemade pesto, Goats cheese and caramalised onions.

Basket of St.Ives bakery bread with Oil & Balsamic and Garlic


Or just some nibbles…?

Bowl of Mixed Olives [gf]

Garlic Bread