Dinner Menu – To Start…

choose from a selection of

Beer Battered cauliflower Florets

Our Mermaid classic served with curried mayo


Fresh Local Mussels
steamed in white wine, onions, and garlic

                                                                             Memraid Seafood Soup

                                            Made with local white fish in fish stock finished with cream and brandy

                                                                                 with warm bread



Oriental Crispy Duck bites
Duck marinated in sweet soy and chilli sauce, Served in pancakes with crispy leaves and a hint Plum dip


Cornish Scallops
Pan seared and served with Cornish sausage & Apple Coulis

Cornish Smokies
smoked haddock cooked in a rich cheese sauce topped with cheddar & potato

Mermaid Prawn Cocktail

Suculent prawns in Marie rose sauce with mixed leaves


Goats Cheese Bruschetta 
Crunchy St ives bakery bread with homemade pesto, Goats cheese and caramelised onions.

Basket of St.Ives bakery bread with Oil & Balsamic and Garlic


Or just some nibbles…?

Bowl of Mixed Olives [gf]

Garlic Bread